Sweet Potato, Leeks, and Greens Frittata Recipe

Frittatas are a canvas for creativity in the world of culinary arts, allowing the fusion of diverse flavors into a harmonious dish. Among the numerous renditions, the Sweet Potato, Leeks, and Greens Frittata stand out as a delightful medley of nutritious elements that tantalize the taste buds and nourish the body.


2 medium sweet potatoes
1 leek
2 cups of mixed greens (spinach, kale, or Swiss chard)
8 large eggs
1/4 cup milk or dairy-free alternative
1/2 cup shredded cheese (cheddar or feta work well)
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)


Prepare the Ingredients:

Peel and dice the sweet potatoes into small cubes.
Clean the leek thoroughly, slice it thinly, and separate the rings.
Wash the mixed greens and chop them finely.

Preheat and Prep:

Preheat your oven to 350°F (175°C).
In an oven-safe skillet, heat one tablespoon of olive oil over medium heat.

Cook the Sweet Potatoes and Leeks:

Add the diced sweet potatoes to the skillet and cook them until they turn golden brown and tender.
Remove the sweet potatoes from the skillet and set them aside.

In the same skillet, add the remaining olive oil and sauté the leeks until they become translucent and slightly caramelized.

Combine the Greens:

Introduce the chopped mixed greens to the skillet with the leeks. Sauté until the greens wilt and reduce in volume. Remove the skillet from heat.

Prepare the Egg Mixture:

In a mixing bowl, whisk the eggs and milk together until well combined. Season with salt and pepper according to your preference.

Assemble the Frittata:

Return the cooked sweet potatoes to the skillet with the leeks and greens.
Pour the egg mixture evenly over the vegetables in the skillet, ensuring everything is well-distributed.

Add Cheese and Bake:

Sprinkle the shredded cheese on top of the egg and vegetable mixture.
Place the skillet in the preheated oven and bake for about 20-25 minutes or until the frittata is set and the top is golden brown.

Serve and Garnish:

Once done, remove the skillet from the oven and let it cool for a few minutes.
Slice the frittata into wedges and serve it warm.
Optionally, garnish with fresh herbs like parsley or thyme for an extra burst of flavor and visual appeal.


The Sweet Potato, Leeks, and Greens Frittata isn’t just a meal; it’s a wholesome culinary experience. Packed with nutrients, bursting with flavors, and versatile in its approach, this recipe caters to both the health-conscious and those seeking a delightful dish that’s easy to prepare. Embrace the artistry of frittata-making and savor every wholesome bite!

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