These lentils are cooked with kale and tomato broth, and topped with an egg for protein.
Microwaveable lentils only need a brief time in the pan to finish cooking.
This tasty lemon pasta recipe is quick and easy, taking only 20 minutes to make.
This recipe comes from Sorrento, Italy, known for its big lemons with a thick, bumpy rind that has lots of fragrant oil and pulp with a sweet taste.
These bowls have all the deliciousness of a black bean and veggie burrito, without the tortilla.
The bowls taste great at room temperature, but you can also warm up the beans with a bit of vegetable broth and reheat the vegetables in a small skillet.
We think the dressing is what makes this salad special.
This cilantro-mint-shallot vinaigrette is tangy and zesty, with a crunchy texture from the shallots.