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Old-school Recipes You Should Still Be Making

By Robert J.Matthews

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Flaky pastry filled with creamy chicken, vegetables, and herbs. Comfort food at its finest!

Chicken Pot Pie

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Elbow pasta baked creamy and cheesy. Top with breadcrumbs or crushed crackers for a crunchy topping.

Baked Mac and Cheese

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A hearty meatloaf topped with a sweet and tangy glazed. Served with mashed potatoes and green beans.

Meatloaf 

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Tender beef and vegetables simmered into a rich, flavorful stew. Perfect over buttery noodles or biscuits.

Beef Stew 

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Fluffy drop biscuit dumplings cooked right in a chicken and vegetable broth. Simple but so tasty.

Chicken and Dumplings

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Vibrant layered Jell-O molds with fruit were all the rage. Still sweet, cool, and fun for gatherings.

Jell-o Salad

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Crispy, juicy fried chicken like mom used to make. You can't beat this tasty southern specialty.

Fried Chicken

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Fork tender pot roast and vegetables cooked low and slow. A simple Sunday supper.

Pot Roast

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Green Leaf

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