This salmon sheet-pan dinner is full of flavor thanks to the bright mix of cheese, cilantro, chili, and lime that was inspired by Mexican street corn.
This shrimp dinner on a sheet pan is roasted and browned just right!
The pineapple in this dish turns the Jamaican jerk seasoning into a sweet sauce that goes well with the heat.
Balsamic vinegar and Parmesan cheese give this dish a lot of flavor.
It's a great weeknight meal because it doesn't take much work and only needs one pan.
Adding wine and fresh oregano to roasted salmon with Brussels sprouts and garlic makes it easy enough.
A daily meal but fancy enough to serve to guests. Serve with couscous made from whole wheat.