Sauté onions, carrots, and celery in olive oil.
Add broth, green lentils, and seasonings like garlic, basil, oregano, and black pepper.
Cook lentils with taco seasoning. Serve in warmed corn tortillas topped with walnut taco "meat", shredded lettuce, tomato, avocado, and Greek yogurt sauce.
In a saucepan, cook lentils with diced carrots, onion, garlic, tomatoes, and bolognese sauce seasoning.
Toss with whole grain pasta and parsley.
Mash cooked green or brown lentils with diced mushrooms, onions, oats, egg, and seasonings.
Form into patties and bake or pan-fry. Serve on whole grain buns with fixings.
Fill bell peppers with a mixture of cooked brown lentils, cooked quinoa, diced tomato, garlic, and Parmesan. Bake until peppers are tender.