Cut spaghetti squash in half and roast face down until tender. Scrape out noodle-like strands with a fork.
Toss strands in heated marinara sauce and Parmesan cheese. Garnish with basil.
Follow roasting directions above. Make baked turkey or beef meatballs.
Toss squash strands with marinara sauce, then mix in meatballs and shredded mozzarella. Broil until melted.
Roast spaghetti squash strands. Cook bacon bits until crispy.
Toss strands with bacon, beaten eggs, Parmesan, salt, pepper, and chopped parsley. The heat cooks the egg lightly.
Roast spaghetti squash, then toss strands with lemon juice, minced garlic, spinach, cherry tomatoes, Kalamata olives, crumbled feta cheese, olive oil, and seasonings.
Roast squash as directed. Toss hot strands with prepared or homemade basil pesto. Mix in toasted pine nuts, sun-dried tomatoes, and shredded Parmesan cheese.