6 cups sliced apples (about 6 medium apples), peeled or unpeeled 1 tablespoon lemon juice 2/3 cup light brown sugar, packed 1/4 cup all-purpose flour 1/4 cup old-fashioned oats 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 6 tablespoons cold butter, cut into small pieces Vanilla ice cream, for serving
Preheat oven to 375°F.
Place apple slices in a 9-inch pie dish. Sprinkle with lemon juice and toss to coat.
In a medium bowl, mix brown sugar, flour, oats, cinnamon, nutmeg and salt. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs.
Sprinkle crumb topping evenly over the apples.
Bake for 35-40 minutes until apples are tender and topping is golden brown.
Serve warm with vanilla ice cream for a heartwarming, nostalgic treat!.