Buttery, lemony shrimp pasta is elegant but easy to make.
Pair it with a chilled white wine.
Seared, tender steak topped with garlic herb butter served with flavorful roasted asparagus spears.
Chicken stuffed with ham and melty Swiss cheese is a satisfying showstopper. Serve with roasted baby potatoes.
How about an easy, impressive appetizer? Bake up some Naan flatbread with pesto, tomatoes and melty mozzarella.
Oozy, molten chocolate cakes are sure to delight any chocolate lover. Top with powdered sugar and fresh berries.