This Italian classic is a hearty soup made with beans, pasta, and vegetables.
It’s easy to make and can last up to 5 days in the fridge. Here’s a recipe you can try
This soup is made by slow simmering beef and adding plenty of herbs.
A tomato-chili mixture adds depth and warming spice to help ward off the chill of cold winter days. Here’s a recipe you can try
This simple dish makes a filling comfort food for cold winter nights.
It’s made with condensed cheddar cheese soup, diced potatoes, and corn.
This quick and easy recipe uses staple vegetables such as onions, carrots, and celery to make a flavorful base.
Canned beans are inexpensive and instantly add protein and texture as the main star, given a boost by parmesan cheese.