These small sweet pies filled with spiced, dried fruit are a staple of the holidays.
Variations might also include brandy or cognac. Enjoy them warm with cream or custard.
A steamed dense, fruity cake topped with brandy butter sauce. It's quite rich so it's eaten in small slices.
Raisins, cherries and almond paste give it sweetness.
The centerpiece of any Christmas meal.
Roast turkey is stuffed and served alongside gravies, roast veggies like brussels sprouts, parsnips and of course, pigs in a blanket (aka sausages wrapped in bacon).
This cold dessert layers pound cake, fruit preserves, custard, whipped cream, and often a splash of Sherry.
The sweet, visually stunning tower ends the meal nicely.