1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 cup grated Parmesan cheese (optional)
Preheat air fryer to 370°F.
In a large bowl, toss Brussels sprouts with olive oil until evenly coated. Add salt, pepper, garlic powder and paprika and toss again to coat sprouts.
Working in batches if needed, place Brussels sprouts in air fryer basket in an even layer, leaving some space between sprouts.
Cook for 8-12 minutes, shaking basket halfway through, until sprouts are deeply golden brown and crispy on the outside.
Transfer sprouts to a bowl and toss with Parmesan cheese (if using). Season with more salt and pepper if desired.
Serve immediately and enjoy! Crispy, caramelized Brussels sprouts make a great side to any meal.