This sweet and spicy bark is made with antioxidant-rich cacao nibs, turmeric, ginger and coconut.
Baked blueberries topped with a crunchy oat and walnut topping make a fiber-rich, vitamin C-packed crisp.
This dairy-free frozen dessert is sweetened with maple syrup and packed with cherries which contain antioxidants.
Frozen bananas blended up make a creamy, naturally sweet soft serve. Top with nuts and dark chocolate for extra nutrition.
Silky smooth chocolate mousse made with fiber-rich avocado as the base instead of heavy cream.
These baked donuts are made with almond flour, pumpkin puree, eggs and collagen protein powder.
Chia seeds soaked in non-dairy milk make a tapioca-like vegan pudding. Add your choice of toppings like berries.
These no-bake bites are made with grated carrots, oats, nut butter and warm spices like cinnamon and ginger.